Brunch Menu

Served Saturday and Sundays, 10am-2pm Special Industry Brunch on Mondays 11am-2pm

Omelets

Western Omelet

Ham, Peppers, Onions, Shredded Cheese Served with Hashbrowns and Toast

$14

Toast Options

White

Wheat

Rye

Veggie Omelet

Mushrooms, Peppers, Onions, Goat Cheese Served with Hashbrowns and Toast

$14

Toast Options

White

Wheat

Rye

Pastramlet

'Ready Meats' Pastrami, Mushrooms, Peppers, Onions and Pepperjack Cheese Served with Hashbrowns and Toast

$17

Toast Options

White

Wheat

Rye

Breakfast Classics

The Classic

Two eggs, hashbrowns, toast, and choice of bacon or sausage links.

$13

Biscuits and Gravy

Two eggs, two buttermilk biscuits, topped with sausage gravy.

$15

Fried Chicken Biscuit

Two eggs, fried chicken breast, buttermilk biscuit, topped with sausage gravy

$15

Hangover Burrito

Scrambled eggs, hashbrowns, peppers and onions all wrapped in a flour tortilla and smothered in sausage gravy.

$15

Buttermilk Pancakes

Served with butter, powdered sugar, and maple syrup. Add two more for $4. Add berries or chocolate chips for $2.

Cereal Milk French Toast

Brown sugar toasted Fruity Pebbles, strawberries and powdered sugar. Served with butter and syrup.

$13

Brunch Lunch Selection

SANDWICHES COME WITH CHOICE OF FRIES OR COLESLAW. SUB TOTS OR SWEET POTATO FRIES FOR +$1. SUB CUP OF SOUP OR SIDE SALAD +$3. ADD AN EGG TO ANY SANDWICH FOR +$1.

The Dive Butter Burger

Smashed burger patty, smoked herb butter, caramelized onion, American cheese, B&B pickle, brioche bun. Make it a double for $6 Sub beyond burger (vegan) for $2

$15